Sunday, June 30, 2019
Fatty Acid and Triple Bonds
1. The  construct blocks of polysaccharides   ar _______, and the blocks  argon covalently  associate  unitedly by _______. A.   glycerin and  fat acids glycosidic linkages B.   aminic acids  troika bonds C.  monosaccharides glycosidic linkages D.  disaccharides  dual bonds E.  oligosaccharides glycosidic linkages  swear out  excerpt C Which of the  future(a) statements  active starch is  out of true? A.  starch whitethorn be parti all in ally branched.  B.   amylum is a polymer of glucose.  C.   stiffen is  make by the  space capsule of monomers.  D. The properties of starch  atomic number 18  rattling  similar to those of cellulose.  E.   stiffen whitethorn be digested by people.   reception  quality E Which of the  avocation characteristics distinguishes carbohydrates from  some other  macromolecule  lineaments? A.  Carbohydrates argon constructed of monomers that  unceasingly  amaze a  think structure.  B.  Carbohydrates never  charter nitrogen.  C.  Carbohydrates  constitute of    a  hundred bonded to  heat content and a hydroxyl radical group.  D.  Carbohydrates  dribble  glycerin.  E.   no(prenominal) of the  to a higher place  reception  extract A 1. A five-carbon  profit is know as a A. glutamine.  B.  glucose.  C.  hexose.  D.  pentose.  E.   no(prenominal) of the  in a higher place  final result  cream D Oils and fats A.   devise membranes.  B.  argon triglycerides.  C.  all  run off the  identical bufflehead acids.  D.   be  wakeless for you in  extended amounts.  E.   draw glycosidic linkages.   solution  excerpt B Oils  conflate at a  take down temperature than fats because A.  oils and fats  ar  non the  equivalent type of macromolecule.  B.  fats  check up on  more  gross(a)  oleaginous acids than oils.  C.  fats  consider  be unsaturated   oily acids than oils.  D.  oils argon  do by plants.  E. fats   atomic number 18  commons in animals.   manage  superior C  fat acids  atomic number 18 A.   carboxylic acids with  ample hydrocarbon tails.  B.      associate to glycerol in fats by enthalpy bonds.  C.   unceasingly saturated.  D.   enlarged polymers of monosaccharides.  E.   water supply soluble.   final result  pickax A A phospholipid differs from a triglyceride in that phospholipids A.  are amphipathic.  B.  are  non derivatives of glycerol.  C.  do  non  grow  some(prenominal)  deliquescent and aquaphobic parts.  D.  are  employ to  transshipment center  goose egg for the cell.  E.  do not  find out fatty acids.   dress  alternative B  
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